vendredi 12 novembre 2010

The English recipe of the month

Spritz with 2 chocolates!

Ingredients: (8 cookies)
125 gr (1/2 bols) soft butter
3 tbsp sugar
1/2 tsp salt
1 egg
8 tbsp flour
1 tbsp unsweetened cocoa powder
100 gr (3,5 ounce) white chocolate

Finally on sweet, sweet, dark chocolate and white, biscuit you eat at any hour!
For a black and white meal, dessert is as follows.
Preheat oven to 190 ° C (th 6-7).

Mix the butter with the sugar and salt.

Lightly beat the egg white. He must be just frothy.
And add to butter-sugar.

Add the flour and cocoa. Mix well to obtain a homogeneous mixture but without excessive force, not the spice paste.
With the aid of a pocket and a star tip, make the "M" on a baking sheet with parchment paper.

Bake 12 minutes at 190 ° C.
Cool on grill, when the biscuit is very hard, melt white chocolate.
Dip half the cookie in white chocolate.
You can also help you brush, I find it easier!

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